Gunnar Sundstøl Eriksen, Carl Amundsen, Aksel Bernhoft, Trine Eggen, Kari Grave, Bent Halling-Sørensen, Torsten Källqvist, Trine Aulstad Sogn & Line Emilie Sverdrup·European Journal of Nutrition & Food Safety·2021
The Norwegian Scientific Committee for Food Safety (VKM) was asked by the Norwegian Food Safety Authority to assess the risk of using sewage sludge as fertilizer and soil conditioner in agricultural lands and park areas as well as sludge mixed with soil sold to private households...
Open access
Research Article10.9734/ejnfs/2021/v13i1130458
Janneche Utne Skåre, Heidi Amlund, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helle Katrine Knutsen, Helen Engelstad Kvalem, Christopher Owen Miles, Anders Ruus & Cathrine Thomsen·European Journal of Nutrition & Food Safety·2018
Request from the Norwegian Food Safety Authority: The Norwegian Food Safety Authority (NFSA) requested a statement from the Norwegian Scientific Committee for Food Safety (VKM) on the dietary exposure to inorganic arsenic in the Norwegian population. VKM was asked to comment on...
Open access
Research Article10.9734/EJNFS/2018/42107
Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen & Janneche Utne Skåre·European Journal of Nutrition & Food Safety·2018
Request from the Norwegian Food Safety Authority The Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (VKM) to assess whether Norwegians in general or subgroups in the population could be expected to have different dietary expo...
Open access
Research Article10.9734/EJNFS/2018/42538
Helle Katrin Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem, Christopher Owen Miles, Hedvig Marie Egeland Nordeng, Irma Caroline Oskam, Cathrine Thomsen & Janneche Utne Skåre·European Journal of Nutrition & Food Safety·2018
Request from the Norwegian Food Safety Authority (NFSA): The Norwegian Food Safety Authority requested the Norwegian Scientific Committee for Food Safety (VKM) to evaluate whether Norwegians in general or subgroups in the population could be expected to have different dietary e...
Open access
Research Article10.9734/EJNFS/2018/42537
Trine Husøy, Augustine Arukwe, Mona-Lise Bindrup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen, Berit Granum, Kari Grave, Helle Katrine Knutsen, Jan Erik Paulsen, Anders Ruus, Tore Sanner, Inger-Lise Steffensen, Cathrine Thomsen, Vibeke Thrane & Janneche Utne Skåre·European Journal of Nutrition & Food Safety·2019
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population based on the most recent national food consumption surveys. N...
Open access
Research Article10.9734/ejnfs/2019/v11i130128