India is the largest producer of choicest table varieties of mango in the world, and wide variability has been found in fruit shape, size and taste, but commercial importance is given to nearly about 30 mango cultivars in the country. An attempt was made to study characterization...
Open access
Research Article10.9734/aprj/2025/v13i2297
Several postharvest technologies, including low-temperature storage and modified atmosphere packaging, have been used to delay ripening, but their high cost and technical limitations restrict their large-scale use. Considering these challenges, the present study, entitled “A stud...
Open access
Research Article10.9734/ajaar/2026/v26i5730