The experiment was laid out in a Randomized Block Design (RBD) with 17 treatment along with combinations of organic manure and inorganic fertilizer including control and each treatment replicated thrice. The turnip (Brassica rapa L.) crop in Brassicaceae family with Purple Top Wh...
Open access
Research Article10.9734/ijecc/2022/v12i121507
An investigation entitled “Influence of foliar spray of Brassinosteroids (BR), Salicylic acid (SA) and Gibberellic acid (GA3) on vegetative and flowering parameters of Cucumber (Cucumis sativus L) cv. Arpit” was carried out at the Vegetable Research Farm, Department of Horticultu...
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Research Article10.9734/ijecc/2022/v12i121498
Khushboo Gupta, Mohd Ashaq, Rohit Sharma, Anirban Dutta, Narinder Panotra, Gyanendra Singh, Rajan singh-YP, Shivam Kumar Pandey, Michelle C. Lallawmkimi & Bal Veer Singh·Archives of Current Research International·2024
Nanotechnology has the potential to revolutionize the food industry by enhancing safety, quality, and shelf life. However, public acceptance is crucial for successful commercialization. This study provides a comparative analysis of consumer perceptions, attitudes, and willingness...
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Research Article10.9734/acri/2024/v24i10933
Lalita Kumar Mohanty, S. S. Yadav, Vinod Kumar, Ram Gopal, Ashoka, P, Narinder Panotra, Gyanendra Singh, Rudra Nath Pandey, Nibir Mahanta & Rajeshkumar Kishorkumar Panchal·Archives of Current Research International·2025
This comprehensive review examines the current state of agroecological approaches in sustainable crop production, addressing the urgent need for environmentally sound agricultural practices in the face of climate change and resource depletion. The paper synthesizes recent advance...
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Research Article10.9734/acri/2025/v25i101569