Mycotoxin Contamination Risks Due to Handling Practices of Indigenous Chicken Feeds in Kenya
N. O. Owiro, H. A. Rachuonyo, J. O. Ochuodho & L. S. Gohole · European Journal of Nutrition & Food Safety · 2019
Aim: Mycotoxins are prevalent in animal feeds and agricultural products. These toxins are produced by fungi and once incorporated in the substrate, are not easy to eradicate. They are associated with morbidity and mortality in both livestock and humans. Avoiding contamination is...
Open access
Research Article
10.9734/ejnfs/2019/v10i330109