Cucumis melo, a plant found in Cameroon, is being used at the artisanal scale as vegetable in some Cameroon local dishes. These extracts are still to be exploited at the industrial level. In order to add more value to the Cameroon vegetative potential in general, the optimisation...
Open access
Research Article10.9734/BJAST/2014/13441
In a view to bring to light Cameroon’s rich vegetative potential, optimisation of gum extraction from a local plant Beilschmiedia obscura (B.O.) was studied. Extracts of this plant are being used as food improvers in some Cameroonian dishes, but are not yet exploited for industri...
Open access
Research Article10.9734/BJAST/2014/12258
Aim: In Cameroon, research in the development of the milk sector has focused its studies on the quality (chemical and microbiological) of milk without specifically presenting the breeding context. The present work therefore, aims at shading more light on the description of the mi...
Open access
Research Article10.9734/JSRR/2014/9800