H. E. Abdel- Mobdy

Nutritional Value of African Catfish (Clarias gariepinus) Meat

H. E. Abdel- Mobdy, H. A. Abdel-Aal, S. L. Souzan & A. G. Nassar · Asian Journal of Applied Chemistry Research · 2021

The purpose of this study was to figure out catfish meat's chemical composition, mineral content, amino acid composition, and fatty acid profile. Moisture, protein, lipid, and ash content were measured at 71.30%, 19.03%, 8.10%, and 1.5%, respectively. Catfish meat had higher leve...