Formation of Frozen Blackcurrant Fruits Quality
N. Osokina, K. Kostetska & H. Gerasymchuk · Annual Research & Review in Biology · 2020
Aims: Fruits of a multivitamin culture of blackcurrant have a pronounced seasonality of consumption. The essence of the problem is in the scientific substantiation of the rational way of fruits freezing in order to preserve their quality. Place and Duration of Study: The research...
Open access
Research Article
10.9734/arrb/2020/v35i1030295