H. Haliru

Egg Quality Assessment within Day 0 to 10 as Affected by Storage Temperature

N. M. Sati, D. O. Oshibanjo, P. E. Emennaa, J. J. Mbuka, H. Haliru, S. B. Ponfa, O. R. Abimiku & A. C. Nwamo · Asian Journal of Research in Animal and Veterinary Sciences · 2020

This experiment was conducted in the Animal Products and Processing laboratory, Department of Animal Production, University of Jos, Jos-North Local Government Area (LGA) of Plateau State. A total of 300 eggs from a battery cage and deep litter housing system were collected from t...

Open access Research Article 10.9734/ajravs/2020/v3i4137

Synergistic Effect of Probiotic and Enzyme on Physical Evaluation and Consumers Preference of Broiler Chickens

P. E. Emennaa, D. O. Oshibanjo, N. M. Sati, J. J. Mbuka, A. C. Nwamo, H. Haliru, S. B. Ponfa, A. K. Adeniyi & T. Aluwong · Asian Journal of Research in Animal and Veterinary Sciences · 2020

The objective of the study was to determine physicochemical activities and consumer’s preference of broiler chickens fed probiotic and enzyme-based diet. A total of Twenty (20) refrigerated (4 ± 1°C) whole carcass broiler chickens were used for this study. 5 broiler chickens from...

Open access Research Article 10.9734/ajravs/2020/v3i4129