H M Jayaprakasha

Effect of Milk Sources on Whey Protein and Fractions of Casein

Rajanna M, H M Jayaprakasha, Akshaykumar & Nagamani A · Archives of Current Research International · 2024

Aim: Milk from Cow, Buffalo and goat was used for the study of isolation and fractionation of casein and whey proteins. Buffalo and goat milk were subjected to physicochemical attribute studies and a detailed protein profile namely total protein, casein fractions α-, β- and κ cas...