Skip to content
H

H. M. Kaseya

Publications (5)

Experimental Evidence of the Dependence of Oil Extraction Rate on Extraction Time and Structure of Generative Material

A. B. Kunyima, H. M. Kaseya & P. L. Kunyima · Chemical Science International Journal · 2021

Background: Kinetic and thermodynamic studies of the extraction of oils from pumpkin seeds, sesame seeds and Moringa seeds have been carried out at temperatures of 56 and 54°C. The extraction process was found to be exothermic and the kinetic constants in the three cases determin...

Open access Research Article 10.9734/CSJI/2021/v30i330222

Kunyima Method Validity in Sesame Seeds Oil Extraction "Democratic Republic of Congo"

A. B. Kunyima, H. M. Kaseya, S. N. Lusamba, C. K. Mulaji & B. M. Ataweza · Chemical Science International Journal · 2021

Background: The very rich vegetable patrimony of Democratic Republic of Congo (DRC) demands a local abundant production of its fruits, roots and seeds by means of appropriate technology to relieve somewhat the problem of population health because indeed those fruits, seeds, roots...

Open access Research Article 10.9734/CSJI/2021/v30i130210

Democratic Republic of Congo Moringa Seeds Oil Extraction: Kunyima Method Application

A. B. Kunyima, H. M. Kaseya, M. D. Ntumba & S. N. Lusamba · International Research Journal of Pure and Applied Chemistry · 2019

Background: The poisoning, one of the nowadays most serious problem of public health in Democratic Republic of Congo since two decades, has made many victims because of the lack of information and because of the population impoverishment unable to accede to health care. The Democ...

Open access Research Article 10.9734/irjpac/2019/v18i330088

Matter Transfer in Liquid-solid Extraction of Democratic Republic of Congo Gourd Seeds Oils by “Kunyima Method”

A. B. Kunyima, H. M. Kaseya, S. N. Lusamba & P. K. Kunyima · Chemical Science International Journal · 2018

Background: The Democratic Republic of Congo has a very rich and diversified vegetable patrimony with known therapeutic properties needing only appropriate technology to deal with the extraction process of oils or active principles. This vegetable patrimony is capable to cure inc...

Open access Research Article 10.9734/CSJI/2018/44918

Kinetic and Thermodynamic Behavior of Extraction of Oleoresin Containing Curcuminoids from Turmeric (Curcuma longa L.) in Acetone and Their Bioavailability

A. B. Kunyima, J. C. Kuburhanwa, H. M. Kaseya & M. B. Kunyima · Asian Journal of Chemical Sciences · 2022

Background: Why this miraculous and amphiphilic compound, the curcumin, which has a very extraordinary therapeutic potential (because can react with many targets in the organism), has a weak bioavailability in the organism and is metabolized in compounds having very weak activity...

Open access Research Article 10.9734/ajocs/2022/v12i3220