H. N. Ogungbenle

Compositional and Amino Acid Profile of Nicker Bean (Entada gigas) Seeds

H. N. Ogungbenle & O. T. Oyadipe · Biotechnology Journal International · 2015

The proximate, anti-nutritional factors, functional properties, minerals and amino acid composition of nicker bean (Entada gigas) were determined. The sample contained crude protein and carbohydrate of 24.8±0.02% and 47.2±0.10% respectively. The sample exhibited good emulsion cap...

Open access Research Article 10.9734/BBJ/2015/14681

The Chemical, Fatty Acid and Sensory Evaluation of Parinari curatellifolia Seeds

H. N. Ogungbenle & A. A. Atere · Biotechnology Journal International · 2014

The nutritive potentials of Parinari curatellifolia seeds have been analyzed with respect to its proximate, mineral, fatty acid and sensory quality. The results showed that the sample contains ash (2.68%), moisture (4.40%), crude protein (12.7%), crude fibre (5.45%), crude fat (1...

Open access Research Article 10.9734/BBJ/2014/7712