H. O. Sanni

Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)

Samaila James, M. A. Usman, Samuel Ojo, E. U. Ohuoba, Nwokocha Lillian, H. O. Sanni & S. J. Amuga · Current Journal of Applied Science and Technology · 2015

Mixed fruit jam was prepared from blends of pineapple, tomato and pawpaw at different ratios while, commercial jam from strawberry served as the control. Jams made from different fruit ratios and the control were examined for their proximate composition, mineral contents as well...