Aims: In recent years the wine industry in Mexico has increased its production as a result of exports and recognition for its wine quality abroad. An actual problem related to lack of berry pigmentation at harvest time was found in the cultivar Cabernet Franc. Its consequences i...
Open access
Research Article10.9734/IJPSS/2018/43001
H. Ramírez, M. G. Zavala-Ramírez, A. Sánchez-López, P. Aguilar-Zárate, N. Cristobal-Aguilar, R. Rodríguez-García, D. Jasso-Cantú, A. Zermeño-González, J. A. Villarreal-Quintanilla & A. López-Fabian·International Journal of Plant & Soil Science·2016
Aims: Greenhouse contemporaneous horticulture demands a permanent use of new technologies directed to improve yield and fruit quality. Although, the use of bioregulators has made an important contribution to agriculture by increasing yield in vegetable and fruit crops grown under...
Open access
Research Article10.9734/IJPSS/2016/25682
Aims: The use of growth retardants may be an alternative to improve yield and fruit quality of jalapeño pepper (Capsicum annum L.) growing in greenhouse; particularly when a high antioxidants fruit content is the main goal. Prohexadione calcium (P-Ca) is a bioregulator which redu...
Open access
Research Article10.9734/IJPSS/2015/18488