H. S. Hamisu

Genetic Studies of Agronomic and Physiological Traits in Tomato (Lycopersicon lycopersicum Mill.) Under Heat Stress Conditions

H. S. Hamisu, S. G. Ado, M. Y. Yeye, I. S. Usman, S. O. Afolayan, M. G. Bala, A. Usman, J. J. Yaduma, B. A. Idris, M. Y. Gwammaja, S. M. Muhammad, A. H. Hudu, Y. D. Giginyu, J. I. Aliyu & A. U. Idris · Journal of Experimental Agriculture International · 2016

Field experiments were conducted at National Horticultural Research Institute, Bagauda (11°33´N; 8°23´E) in the Sudan Savannah and Institute for Agricultural Research, Samaru (11°11´N; 07°38’E) in the Northern Guinea Savanna ecological zones of Nigeria between July-October, 2014...

Open access Research Article 10.9734/AJEA/2016/28424

Evaluation of Phytochemical and in vitro Antimicrobial Effects of Solanum lycopersicum Linn. (Tomato) on Oral Thrush and Human Cariogenic Pathogens

M. Umar, A. Zubairu, H. S. Hamisu, I. B. Mohammed, J. O. Oko, I. M. Abdulkarim, A. Salisu, A. A. Yaya & A. A. Aliko · Journal of Advances in Medical and Pharmaceutical Sciences · 2017

Aims: Study on the evaluation of phytochemical and antimicrobial effects of tomato Solanum lycopersicum (L.) on oral thrush and human cariogenic pathogens was designed to determine the antimicrobial effect of tomato extracts, and to identify the common phytochemical constituents...

Open access Research Article 10.9734/JAMPS/2016/31456