Development and Storage Study of Flavour Blended Mulberry Leaf Powder
Veenita M K, S Chandrashekhar, Manjunath Gowda, H S Mamatha, Pavan Kumar Muradi & Chethan M N · Microbiology Research Journal International · 2025
Mulberry (Morus spp.) leaves are nutrient-dense, containing proteins, flavonoids, phenolics, and 1-deoxynojirimycin (DNJ) with strong health benefits. The study aimed to develop Flavour blended mulberry leaf powder (FBMLP) to improve taste, acceptability and storage stability. Fr...
Open access
Research Article
10.9734/mrji/2025/v35i91624