Effect of Vitamin C Supplementation on Egg Quality, Carcass Characteristics and Sensory Properties of Meat of the Pearl Guinea Fowl (Numida meleagris) in Ghana
C. G. Kyere, P. A. Poku Jnr, G. Twumasi, O. Korankye, H. Seidu & P. Atta Poku Snr · Asian Journal of Research in Animal and Veterinary Sciences · 2020
The objective of the experiment was to investigate the effect of vitamin C supplementation on egg quality, carcass characteristics and meat sensory properties of the Pearl Guinea fowl (Numida meleagris) in Ghana. Three hundred and sixty day old keets of the Pearl breed of Guinea...
Open access
Research Article
10.9734/ajravs/2020/v3i185