Development and Evaluation of Mixed Vegetable Jam: Physicochemical, Nutritional and Sensory Characteristics
G. Srinivas, H. P. Geeta, G. Nagaraja, H. Shoba, Kiran Nagajjanavar & K. S. Thippanna · Journal of Scientific Research and Reports · 2026
The present study was undertaken to develop and evaluate a nutritionally enriched mixed vegetable jam utilising underexploited or low-grade vegetables, including sweet potato, pumpkin, beetroot, carrot and turnip. Three formulations were prepared by varying the proportions of swe...
Open access
Research Article
10.9734/jsrr/2026/v32i74304