Nutritional Composition, Utilization, and Processing of Haricot Beans (Phaseolus vulgaris L): A Comprehensive Review
Habtamu Kefale Mekonnen, Shamsedin Mahdi Hassan & Mahamed Dol Ateye · Asian Journal of Advanced Research and Reports · 2024
This comprehensive review delves into the nutritional composition, utilization, and processing techniques of haricot beans, also known as common beans or kidney beans. Beginning with an examination of the significance of legumes, particularly in addressing protein deficiencies in...
Open access
Research Article
10.9734/ajarr/2024/v18i5646