Hadi Pourjafar

Study on Citric Acid Production and Antibacterial Activity of Kombucha Green Tea Beverage during Production and Storage

Fereshteh Ansari, Hadi Pourjafar & Sahel Esmailpour · Annual Research & Review in Biology · 2017

Aims: The aim of this study was to determine the amount of citric acid production and antibacterial activity of Kombucha green tea during its production and storage. Study Design: Experimental study. Place and Duration of Study: Department of Public Health, Maragheh University of...

Open access Research Article 10.9734/ARRB/2017/35664

The Viability of Free and Encapsulated Lactobacillus casei and Bifidobacterium animalis in Chocolate Milk, and Evaluation of Its pH Changes and Sensory Properties during Storage

Reza Ghasemnezhad, Vadood Razavilar, Hadi Pourjafar, Kianoush Khosravi-Darani & Khadijeh Ala · Annual Research & Review in Biology · 2017

Aims: The viability of encapsulated and free Lactobacillus casei and Bifidobacterium animalis subsp. lactis bacteria in chocolate milk for the first time as well as the influence of the bacteria on acidification and sensory acceptability of the product at 5°C for 21 days. Study D...

Open access Research Article 10.9734/ARRB/2017/37885