Potential of Bran from Two Varieties of Rice (Oryza) Spp for Bioethanol Production
Hadiza Musa, Abdullahi Imam Abdullahi, Rabi’a Ibrahim El-Yakub & Ibrahim Alhaji Yerima · Journal of Advances in Biology & Biotechnology · 2020
Second generation ethanol is produced from non-food based including waste from food crops, wood chips and agricultural residue. Lignocellulosic and starchy materials in them are converted to fermentable sugars which are further processed to produce bioethanol. Rice bran is an agr...
Open access
Research Article
10.9734/jabb/2020/v23i930175