Probiotic Potential and Genomic Evaluation of Lactic Acid Bacteria Isolated from Fermented Sorghum-Based Gruel
Oluwabukola Atinuke Popoola, Abiodun A. Onilude, Hadiza Rasheed-Jada & Oyekanmi Nashiru · Journal of Advances in Microbiology · 2021
Forty eight isolates were randomly isolated from fermented red sorghum (Sorghum bicolor) and white sorghum-based (Sorghum vulgare) gruel and evaluated for their probiotic abilities. Forty five out of the forty eight isolates were Gram-positive, catalase negative and non-sporulati...
Open access
Research Article
10.9734/jamb/2021/v21i130321