Hagrétou Sawadogo-Lingani

Assessment of the Nutritional and Microbiological Characteristics of Mango Products from Burkina Faso

Pingdwindé Marie Judith Samadoulougou-Kafando, Mah Alima Esther Traoré, Mamadou Sanou, Sophie BANGA, Moaze OUEDRAOGO, Donatien Kaboré & Hagrétou Sawadogo-Lingani · Chemical Science International Journal · 2025

The aim of this study is to contribute to a better understanding of the quality of mango products sold in the city of Ouagadougou in Burkina Faso. Samples were collected from shops and grocery stores in the city's twelve districts and then sent to the laboratory for nutritional a...

Open access Research Article 10.9734/CSJI/2025/v34i61003

Genotypic Identification of Extended-Spectrum β-Lactamase (ESBL) Producing Salmonella spp. Associated with Meat and Lettuce and Sales Practices that Contribute to Contamination of These Foods in Bobo Dioulasso

Namwin Siourimè Somda, Guira Flibert, Domonbabele François de Sales Hien, Abel Tankoano, Tomiwa Olumide Adesoji, G Romaric Bayili, Eugenie Mamounata Konfé/Kanwé, Amadou Roamba, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Aly Savadogo & Hagrétou Sawadogo-Lingani · Biotechnology Journal International · 2025

Background and Aims: Food contamination is often linked to diverse factors such as poor food preservation, culinary techniques, and the handling of products during marketing. These factors could facilitate the spread of bacteria which are among the primary causes of food borne in...

Open access Research Article 10.9734/bji/2025/v29i1762