Anti-Shiga Toxin Producing Escherichia coli O157:H7 Effect of Ocimum basilicum L. Essential Oil Analyzed Using Time Kill Assay in a Batch Culture
Haidar Kadum Yakob · Microbiology Research Journal International · 2015
Essential Oil extract from Ocimum basilicum (Labiatae; basil) was investigated for its in vitro antibacterial properties against an emerging human food-borne pathogen, Shiga Toxin Producing E. coli O 157:H7. Agar disc diffusion method and time-kill assay in a batch culture were e...
Open access
Research Article
10.9734/BMRJ/2015/17717