Stability of Misola® Fortified Infant Flour under Sahelian Climatic Conditions in Niger
Ismaël Mamane Laouali Oumarou, Halima Oumarou Diadie, Issoufou Amadou, Roukaya Abdou Souley, Rabiou Abdou Abdoul Rachid & Abdourahamane Balla · International Journal of Biochemistry Research & Review · 2025
Misola® locally fortified infant flour, widely used in nutritional programs, nevertheless faces uncertainties regarding its stability under local climatic conditions. This study aims to determine the physicochemical, microbiological, and sensory stability to establish optimal sto...
Open access
Research Article
10.9734/ijbcrr/2025/v34i61076