Impact of Selected Antibiotic Residues from Broiler Meat on Biochemical and Hematological Biomarkers of Wistar Rats
Halimatu Sadiya Abdullahi, Moses Zira Zaruwa, Ijeomah Ann Ukamaka & Chibuzo Carole Nweze · Asian Food Science Journal · 2025
The overuse of antibiotics in food animals encourages antimicrobial resistance (AMR) and leads to drug residues entering the human food chain. This study examined antibiotic residues in broiler chickens and the biochemical effects of consuming contaminated meat on Wistar rats. Th...
Open access
Research Article
10.9734/afsj/2025/v24i10822