Production and quality of citrus fruits depend largely on scion/rootstock compatibility. In order to find suitable combinations able to solve productivity problems of citrus at local scale, the performance of ‘Valencia late’ sweet orange (Citrus sinensis) on 14 rootstocks was stu...
Open access
Research Article10.9734/ARRB/2017/37924
Producing fruits with a desirable degree of maturity and specific organoleptic characteristics has become a necessity in the citrus industry to meet consumer needs. Breeding approaches, with a particular focus on organoleptic quality, may provide the sector with performant variet...
Open access
Research Article10.9734/ARRB/2017/37108
Tarik Aderdour, Najat Handaji, Najiba Brhadda, Najat Arsalane, Bouchra Ait El Aouad, Mohamed Mohib & Hamid Benyahia·Annual Research & Review in Biology·2018
Citrus fruits are an excellent source vitamin C, of a nutrient that strengthens the immune system and keeps the skin smooth, elastic and has a great socio-economic importance at the national level. Seedlessness is a desirable characteristic in citrus fruit sold for fresh consumpt...
Open access
Research Article10.9734/ARRB/2018/39684