Hamid Ezzatpanah

Conformation and Structure of Bio Polymer Nano Particle Formed by β-Lactoglobulin-Pectin in the Presence of Sorbitol

Zahra Pishgahi & Hamid Ezzatpanah · Current Journal of Applied Science and Technology · 2013

Aims: This research investigates the influences of low methoxyl pectin (LMP) and sorbitol on the morphology and secondary structure of beta-lactoglobulin (BLG). Methodology: The effects of pH and temperature on the structure of the nano-complexes containing BLG, BLG-LMP and BLG-L...

Open access Research Article 10.9734/BJAST/2013/2261

Isolation of Lactic Acid Bacteria from Ewe Milk, Traditional Yoghurt and Sour Buttermilk in Iran

Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani, Mohammad Amir Karimi Torshizi, Mehdi Aminafshar & Mohamad Maohamadi · European Journal of Nutrition & Food Safety · 2012

A total of 63 samples including ewe milk, yoghurt and traditional buttermilk were collected from Myaneh and Hashrood (Azarbayjan-e-Sharqi, Iran) and screened for the presence of Lactic Acid Bacteria (LAB). Based on routine cultural characteristic, general morphological and bioche...

Open access Research Article