In vitro Antiglycation, Antioxidant and Antiproliferative Properties of Peptides Derived from Tryptic Hydrolysis of Soya Bean
Abudukadeer Kuerban, Said S. Moselhy, Hanaa Ghashlan, Taha A. Kumosani, Othman A. S. Baothman, Mustafa Zeyadi, Nawal Helmi, Tahani M. Alghamdi, Mazin A. Zamzami, Muqtadir Baig Mirza, Fareeduddin Quadri Syed, Furkhan Ahmed Mohammed, Abdulrahman L. AL-Malki & Khalid O. Abulnaja · Journal of Pharmaceutical Research International · 2017
Aims: Bioactive peptides are acknowledged for their vital contributions to health promotion. This study aims to evaluate antiglycation, antioxidant and antiproliferative ability of peptides derived from tryptic hydrolysis of Soya bean. Place and Duration of Study: Department of B...