Hannah Oluchukwu Nsude

Quantitative Investigation of Proximate, Mineral, and Amino Acid Composition of Ganoderma sichuanense

Chukwunonso Anthony Nsude, Hannah Oluchukwu Nsude & Onuabuchi Nnenna Ani · Asian Journal of Applied Chemistry Research · 2026

Ganoderma sichuanense is a mushroom commonly used in traditional medicine, but information on its nutritional profiles remains insufficient. This study aimed to determine the quantitative proximate, mineral, and amino acid compositions of Ganoderma sichuanense. Proximate analysis...

Open access Research Article 10.9734/ajacr/2026/v17i2388

Comprehensive Investigation of Phytochemicals, Vitamins, and Antioxidant Properties of Ganoderma sichuanense, Using Gas Chromatography-Flame Ionization Detector (GC-FID)

Chukwunonso Anthony Nsude, Hannah Oluchukwu Nsude & Ebere Immaculata Akpata · South Asian Research Journal of Natural Products · 2026

Ganoderma sichuanense are edible and cheap mushrooms that are rich in nutrients with the potential to be harnessed in traditional medicine as functional foods for disease prevention and treatment. This study assessed the quantitative phytochemicals, vitamins, and antioxidant prop...

Open access Research Article 10.9734/sarjnp/2026/v9i2241

Comprehensive Analysis of Vitamins, Phytochemicals, and Antioxidant Properties of Pleurotus ostreatus (Oyster Mushroom) Using GC-FID

Chukwunonso Anthony Nsude, Innocent Izuchukwu Ujah & Hannah Oluchukwu Nsude · Asian Journal of Applied Chemistry Research · 2025

Pleurotus ostreatus are edible mushrooms that are affordable and rich in nutrients, with the potential to help address current and future food shortages. They also have the ability to serve as functional foods that may help in preventing and treating diseases. This study analyzed...

Open access Research Article 10.9734/ajacr/2025/v16i4367