Hari Charan Kalita

Additive Manufacturing in Food Systems: A Comprehensive Review of 3D-printed Meat Technology

Kumari Pallavi, Hari Charan Kalita, H. Kalita & A. K. Mohanty · European Journal of Nutrition & Food Safety · 2026

Additive manufacturing (AM), commonly referred to as three-dimensional (3D) food printing, has emerged as a disruptive technology within modern food systems, enabling precise control over food structure, composition, and functionality. In the context of alternative protein produc...

Open access Research Article 10.9734/ejnfs/2026/v18i21957

Efficacy of Botanicals as Biocontrol Agents Against Leaf Spot and Blossom Blight Pathogen of Marigold: A First Report from Longleng District of Nagaland, India

Shubhendu Kumar Behera, Hari Charan Kalita, Sayanika Borah, Kalu Ram & Avaneesh Kumar · Journal of Advances in Biology & Biotechnology · 2025

Aims: To study about etiology and organic disease management strategies of Fusarium oxysporum induced blossom blight in marigold (Tagetes spp.), cultivated in and around Longleng district of Nagaland. The experiment aimed to formulate an effective organic disease management modul...

Open access Research Article 10.9734/jabb/2025/v28i11945

Millets: The Sustainable Super-Food with Anti-aging Properties

Kumari Pallavi & Hari Charan Kalita · European Journal of Nutrition & Food Safety · 2024

Millets, a type of cereal from the Poaceae family, are among the earliest crops still produced today. They are a customary staple meal in the world's arid regions. It is a drought-resistant crop that needs minimal upkeep. This paper examines the possible anti-aging benefits of ma...

Open access Research Article 10.9734/ejnfs/2024/v16i101560