Effect of Whey Protein Concentrate and Little Millet Flour on the Sensory Attributes of Low-Fat Greek Yoghurt Spread
Sweety, Asif Ali T S, Aiswarya Velekat Santhosh & Harinivenugopal · Archives of Current Research International · 2025
Aims: To develop and evaluate a low-fat functional Greek yoghurt spread by incorporating whey protein concentrate (WPC) and little millet flour, assessing their impact on sensory and overall acceptability characteristics. Study Design: A completely randomized design (CRD) was emp...
Open access
Research Article
10.9734/acri/2025/v25i11039