Evaluating Hypoglycaemic Activity of Pomegranate Peel Powder and Defatted Soybean Flour Formulated Cookies in STZ Induced Diabetic Rats
Harish Thulsidhar, . Bhuvaneshwari, S. L. Jagadeesh, V. M. Chandrashekhar, Deepa Terdal, Palpandian Preethi & Sanikommu Vijay Rakesh Reddy · Journal of Experimental Agriculture International · 2022
Pomegranate fruit peel is an inedible part obtained during the processing of pomegranate juice. Compared to the pulp fraction, it contains more total polyphenols and has a better antioxidant potential. Even though they are good sources of protein, dietary fiber, a variety of mine...
Open access
Research Article
10.9734/jeai/2022/v44i1130903