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Harishankar Meena

Publications (4)

Experimental Analysis of Genetic Divergence in Garden Pea (Pisum sativum L. var. hortense)

Harishankar Meena, Rubee Lata, Hareesh Kumar Maurya, G.C. Yadav, Pankaj Kumar Meena & Kamal Kumar Bhirwa · Journal of Scientific Research and Reports · 2025

Research work on genetic divergence, analysis was estimated in 25 genotypes of Garden Pea (Pisum sativum L. var. hortense) during rabi season of the year 2023-2024 at Horticulture Research Farm No.1, Babasaheb Bhimrao Ambedkar University, Lucknow. The main objective of this study...

Open access Research Article 10.9734/jsrr/2025/v31i83387

Evaluation of the Relationship between Yield and Yield Components of Garden Pea (Pisum sativum L. var. hortense) by Correlation and Path Analysis

Harishankar Meena, Rubee Lata, Hareesh Kumar Maurya, G.C. Yadav, Juhi Aswani & Krishna Jat · Journal of Scientific Research and Reports · 2025

The garden pea (Pisum sativum L. var. hortense) is an annual herbaceous plant, with angular or roundish hollow stems covered with a waxy bloom, having growth habits ranging from bushy to climbing type.  The study aims to assess the relationship between yield and yield components...

Open access Research Article 10.9734/jsrr/2025/v31i83376

Genetic Variability, Heritability and Genetic Advance in Garden Pea (Pisum sativum L. var. hortense): A Randomized Cross-sectional Study

Harishankar Meena, Rubee Lata, Hareesh Kumar Maurya & M.L. Meena · Journal of Advances in Biology & Biotechnology · 2025

The field experiment was conducted at Horticulture Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow during the Rabi season 2023-24.  In this, twenty-five genotypes including check cultivars were evaluated to estimate the genetic variabilit...

Open access Research Article 10.9734/jabb/2025/v28i62372

Genotypic Divergence and Cluster Patterns in Broad Bean (Vicia faba L.): Implications for Genetic Improvement

Krishna Jat, Deepa H. Dwivedi, Sarjesh Kumar Meena, Tendul Chouhan, Atul Dhakad & Harishankar Meena · Journal of Advances in Biology & Biotechnology · 2025

Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25-30%) and has high nutritional value. It is mainly cultivated in winter for human consumption and as animal feed. According to FAOSTAT (2020), the total growing area of the broad bea...

Open access Research Article 10.9734/jabb/2025/v28i52348