Development and Evaluation of Physico-chemical Properties of Moringa-Woodapple-Karonda Mixed Jam
Pushpendra, Harshad Madhavrao Mandge, Shubham Gangwar & Anand Singh · European Journal of Nutrition & Food Safety · 2024
The present investigation was conducted to develop mixed jam using moringa leaf powder, wood apple and karonda fruit pulp. This research focuses on the standardization and evaluation of a unique mixed fruit jam comprising wood apple, karonda, and fortified with moringa leaf powde...
Open access
Research Article
10.9734/ejnfs/2024/v16i31393