Development and Performance Evaluation of Synbiotic Red Banana Yoghurt
Harshapriya N, Manjunatha H, Rajunaik B, Praveen A R, Malashree L & Ramachandra B · Journal of Scientific Research and Reports · 2024
Aims: The present study aimed at the production of yoghurt with different levels of red banana pulp (5, 7.5, 10, 12.5, 15%) Study Design: Development of red banana pulp incorporated probiotic yoghurt and its performance evaluation. Place and Duration of Study: Department of Dairy...
Open access
Research Article
10.9734/jsrr/2024/v30i62069