Edible Coatings: A Novel Approach to Extending the Shelf Life of Fruits and Vegetables
Harshit Rajial & Suraj Varma · Journal of Advances in Biology & Biotechnology · 2024
The rapid deterioration of fruits and vegetables during pre- and post-harvest conditions leads to significant post-harvest losses, affecting both quality and shelf life. Edible coatings have emerged as an effective solution to mitigate these issues, providing a protective layer t...
Open access
Research Article
10.9734/jabb/2024/v27i7963