Hauwa Hajjagana Laminu

Studies on the Rheological, Microbiological and Sensory Qualities of Weaning Food Formulated from Pearl Millet, Wheat, Cowpea and Groundnut

Hauwa Hajjagana Laminu, Modu Sheriff & Babagana Modu · Journal of Advances in Biology & Biotechnology · 2016

Weaning foods were formulated in a cereal-legume combination using pearl millet, wheat, cowpea and groundnut. The pearl millet was fermented to produce “Akamu”, the wheat was germinated while the cowpea and groundnut were roasted separately. The weaning foods were formulated as f...