Presence of Escherichia coli, Salmonella Species, and Staphylococcus aureus in Street Foods in Bamako, Mali
Demba DEMBELE, Mamadou WELE, Haziz Sina, Sory Ibrahim DIAWARA, Dansiné DIARRA, Ousmane Diarra & Lamine Baba-Moussa · Microbiology Research Journal International · 2025
Introduction: Foodborne illnesses are becoming an increasingly significant public health challenge in both developed and developing countries. The most common causes of foodborne illnesses worldwide are bacteria pathogens, among them Escherichia coli, Salmonella spp, Staphylococc...
Open access
Research Article
10.9734/mrji/2025/v35i121688