Microbial and Aflatoxins Analysis of Selected Cereal Flours Processed and Sold in Abakaliki Metropolis
Fidelis Azi, Ngozi U. Oledinma, Helen Amaka Njoku, Veronica N. Nwobasi & Amechi S. Nwankwegu · Advances in Research · 2017
Aflatoxins are very potent mycotoxins produce by molds. Molds are very common pre-harvest and post harvest contaminant of cereals/cereal products. Despite improved handling, processing and storage of cereals, aflatoxins still remain a major problem in the cereal processing indust...
Open access
Research Article
10.9734/AIR/2017/32890