Helen Obioma Agu

Physicochemical and Microbiological Effect of Citric Acid Produced from Yam Peels and Aspergillus niger

Oluwatomisin Damilola Ojeyinka, Helen Obioma Agu, Ngozi Eunice Odoh & Izunna Tochukwu Ubaka · Asian Journal of Food Research and Nutrition · 2024

This work was aimed to study the physicochemical and preservative effects of citric acid produced from yam peels using Aspergillus niger. Fresh yam peels were washed, sundried and milled into flour, after which it was inoculated with Aspergillus niger in a nutrient medium and fer...

Open access Research Article

Proximate Composition of Cowpea / Fermented African Oil Bean Seed Flour Blends and Sensory Properties of Steamed Paste (moi moi) Prepared from the Blends

Jacinta Obianuju Amaefula, James Ejikeme Obiegbuna, Helen Obioma Agu & Okolo Chioke Amaefuna · Asian Journal of Food Research and Nutrition · 2024

This research work studied the use of cowpea flour and fermented African oil bean seed flour for the production of moi moi and assessment of the proximate properties of the flour blends and the sensory properties of the steamed paste (moi moi). A completely randomized design (CRD...

Open access Research Article