Hélène Bouquet Agnia

Assessment of Cassava (Manihot esculenta Crantz) Fermentation and Detoxification Using Previously Cassava-fermented Chips

Nardis Nkoudou Ze, Sylvain Sado Kamdem, Hélène Bouquet Agnia, Fabrice Ezo’o Mengo & Jean Justin Essia Ngang · Current Journal of Applied Science and Technology · 2015

Aims: This study was aimed as the assessment of dried cassava-fermented chips (DFCC) efficacy in terms of their fermentation acceleration and cyanogens reduction potential. Study Design: An experimental study design was employed in order to achieve the objective of the study. Pla...