Aims: The objective of this study was to determine the level of micropolluants contamination (mercury, lead, cadmium, arsenic) handcrafted pineapple juices, packaged in recovery bottles and sold on the outskirts of the city of Abidjan. Study Design: Samples were collected from st...
Open access
Research Article10.9734/ejnfs/2020/v12i1130326
Aims: The aims of this study was to determine the optimal conditions for extracting active molecules from Garcinia kola seeds and to clarify the extract obtained by membrane microfiltration. Study Design: Garcinia kola seeds were collected in October 2024-February 2025 from the r...
Open access
Research Article10.9734/ajb2t/2025/v11i4266
Aims: To assess the vitamin contents in different edible parts of nine mucilaginous food plants (MFPs) consumed by the Ivorian population. Study Design: MFPs edible parts were dried and vitamin parameters analyzed. Place and Duration of Study: The study was conducted in Laborator...
Open access
Research Article10.9734/JABB/2016/28709
Olivier Yapo Assi, Daouda Sidibe, Privat Kouakou, Viviane Deigna-Mockey, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego·Biotechnology Journal International·2017
Aims: The objective of this work is to characterize the mucilage of food plants from Côte d’Ivoire. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and Physicochemical and nutritive constituent content have been evaluated. Place and Duration of...
Open access
Research Article10.9734/BJI/2017/33933
Olivier Yapo Assi, Daouda Sidibe, Rachel Rebecca Assa, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego·Asian Journal of Biology·2017
Aims: To assess the nutritive compounds contents in different edible parts of nine mucilaginous food plants (MFPs) from Côte d’Ivoire. Study Design: MFPs edible parts were dried and nutritive compound analyzed. Place and Duration of Study: The study was conducted in Laboratory of...
Open access
Research Article10.9734/AJOB/2017/32377