Assessing the Tolerance of Cocoa (Theobroma cacao L.) Progenies to the Black Pod Disease Caused by Phytophthora megakarya Bras. and Griff.
Herman Ebai Ebaiarrey, Eddy Léonard Mangapche Ngonkeu, Yves Thierry Djoah & Ives Bruno Mousseni Efombagn · Journal of Applied Life Sciences International · 2024
The cocoa (Theobroma cacao L.) is a cash crop of great economic importance to some cocoa-growing countries. However, diseases and pests, including black pod disease caused by Phytophthora megakarya, can cause yield losses of up to 100% if no phytosanitary treatment is applied. Th...
Open access
Research Article
10.9734/jalsi/2024/v27i2638