Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
Neveen M. Abdelmotilib, Gamal M. Hamad, Hesham B. Elderea, Eglal G. Salem & Sobhy A. El Sohaimy · European Journal of Nutrition & Food Safety · 2018
Milk and milk products are an important contribution to the human diet especially children. However, the presence of aflatoxins as AFM1 in milk and milk products are considered undesirables due to their health risks in consumer's body. For that reason, this study aimed to assess...
Open access
Research Article
10.9734/EJNFS/2018/39486