Impact of Freeze-drying Conditions on the Functional Properties of Probiotic Lactic Acid Bacteria and Methods to Assess Their Viability
Hibaah Saeed, Kamalesh Kumar Meena, Lokesh Gupta & Narayan Lal Panwar · Journal of Scientific Research and Reports · 2025
Fermented dairy products contain probiotic lactic acid bacteria (LAB), which are well known for their positive health effects such as enhancing host immunity and modifying the gut microbiota. Freeze-drying (lyophilization) is the favored technique for conserving these microorgani...
Open access
Research Article
10.9734/jsrr/2025/v31i73311