Hiifan B. Iortswam

Composite Bread Fortification: Proximate, Mineral, Vitamin, and Antinutrient Profiles of Wheat–Orange Pulp Blends

Hiifan B. Iortswam, Iorfa Sengev, Julius Amove & Agonge Sughnen Moses · Asian Journal of Food Research and Nutrition · 2025

Consumption of wheat‐based products is on the increase as population and urbanisation increase, and large-scale production of wheat in Nigeria and other countries in the tropics has not been possible due to poor climate. This study aimed to find out the effect of supplementation...