Rice (Oryza sativa L.) is one of the most important staple food crops in India and maintaining productivity while sustaining soil fertility is a major challenge in intensive cultivation systems. Over-reliance on chemical fertilisers has reduced soil fertility, decreased nutrient...
Open access
Research Article10.9734/ajsspn/2026/v12i3750
Wheat productivity is strongly influenced by sowing time and varietal suitability because these factors determine crop exposure to favourable environmental conditions during vegetative and reproductive development. Delayed sowing may expose wheat to higher temperatures during flo...
Open access
Research Article10.9734/ajsspn/2026/v12i4770
The present investigation entitled Evaluation of Different Nutrient Management Practices for Enhancing Growth and Yield of Chickpea (Cicer arietinum L.) was conducted at the Vikrant Agriculture Research & Development Centre, Sakatpura, Vikrant University, Gwalior (Madhya Prad...
Open access
Research Article10.9734/ajsspn/2026/v12i4762
The present experiment entitled “Intensification of aonla (Emblica officinalis Gaertn.) Production through integrated nutrient management was conducted at School of Agriculture Science, Vikrant University, Gwalior, Madhya Pradesh during rabi 2023-24 to rabi 2024-25. The experime...
Open access
Research Article10.9734/ajsspn/2025/v11i4610