Hiroyuki Tomotake

Intake of Low Sodium Kori-tofu Associated with Body Composition and Blood Pressure in Japanese Volunteers

Hiroyuki Tomotake, Fumiyo Uchiyama, Akira Kitahara & Hisashi Murasawa · Asian Food Science Journal · 2026

Kori-tofu is made from soybean and contains abundant high quality protein and fat. The low sodium Kori-tofu was manufactured using potassium carbonate instead of sodium hydrogen carbonate for the purpose of reducing sodium. This study aimed to examine the effects of low sodium Ko...