Hoda Mahrous

The Milk Borne Pathogens of Raw Milk from Some Egyptian Farms in Different Seasons

Hoda Mahrous, Aisha El Attar, A. Sameh & Morsi El Soda · Microbiology Research Journal International · 2013

Milk has good quality protein and is a unique substance in that it is consumed as fluid milk with minimal processing and also it is the raw material used to manufacture a wide variety of products. Milk is susceptible to contamination by many pathogenic microorganisms, which resul...