Exploration of the transformation of fruit agriculture in response to increasing global food demands and environmental challenges. It highlights the integration of cutting-edge technologies like precision agriculture, automated harvesting systems, genetic engineering, drones, ver...
Open access
Research Article10.9734/ijecc/2024/v14i13883
This review paper delves into the intricate interrelationships among micronutrient interventions, carbohydrates, and osmostimulants, investigating their collective influence on diverse aspects of mango tree growth and fruit characteristics. Micronutrients, essential elements requ...
Open access
Research Article10.9734/ijpss/2023/v35i193745
Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. T...
Open access
Research Article10.9734/ijecc/2023/v13i113624
This review paper comprehensively examines the multifaceted effects of climate change on fruit crops, delving into physiological, phenological, and pest-related responses. Climate change, characterized by shifts in temperature, precipitation patterns, and extreme events, presents...
Open access
Research Article10.9734/ijecc/2023/v13i113179
Micronutrients are necessary for the development and continued existence of plant life, as well as the nourishment of crops. Boron and zinc are found to have beneficial effects on the growth, production, and quality of a wide variety of crops, such as tomatoes, chilies, brinjal,...
Open access
Research Article10.9734/ijecc/2023/v13i103060
This review provides an exhaustive analysis of the impact of climate change on fruit yield and quality, with a specific focus on India's horticultural sector. It synthesizes current research findings, identifies gaps, and suggests future directions to understand and mitigate the...
Open access
Research Article10.9734/ijpss/2024/v36i14348